Khinkali

Khinkali is just one of the most famous foods in Georgia. It is a type of dumpling made of pasta on the outside and all sorts of things on the inside. On the way to a winery, we went to a place that does khachapuri, khinkali and all these other sorts of yummy Georgian food. There is 25 different flavours of khinkali including the different types of meat and cheese. To eat it, first you have bite it and suck all the juice out. Then you can eat it. But you can't eat the top otherwise you get this disgusting flavour in your mouth and it doesn't taste very nice. Instead you put it on the plate so you can count how many you have eaten. The top part of the khinkali is called the kudi (which means hat) or kuchi (which means belly button)
When I saw the khinkali's coming out on a big plate, my mouth watered. The smell was so delicious.
This is my sister Lily trying her first cheesy khinkali.